Shalimar India - Fine Indian Cuisine


 
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Vegetarian Specialties



Aloo Mutter
Fresh green peas cooked in a delicately spiced sauce with potatoes.
$11.95
Aloo Palak
Potatoes and spinach cooked with cream, onions, tomatoes and ginger.
$11.95
Baingan Bhartha
An eggplant specialty baked over an open flame, mashed and sauteed with onions, garlic, ginger and other spices.
$11.95
Chanaa Masala
Whole chick-peas cooked with onions and tomatoes.
$11.95
Bhindi Masala
Fresh okras, cooked with onions, ginger, tomatoes and Indian spices.
$13.95
Vegetable Korma
Fresh garden vegetables cooked in a creamy sauce with nuts and spices.
$12.95
Shahi Paneer Korma
Homemade cheese sauteed with fresh ginger, garlic, onion and tomato garnished with nuts and raisins, cooked in a creamy sauce.
$12.95
Mixed Vegetables
Mixed garden fresh vegetables, cooked with herbs and spices.
$11.95
Saag Paneer
Spicy spinach cooked with pieces of fresh home-made cheese.
$11.95
Mutter Paneer
Fresh green peas cooked with home-made cheese chunks and a variety of herbs and light spices.
$11.95
Dal Makhanwali
Lentils cooked with fresh herbs and spices, sauteed in butter and ganished with fresh coriander.
$11.95
Aloo Gobhi
Cauliflower and potatoes, cooked with tomatoes and spices.
$13.95
Shalimar Baji
Deep fried fresh vegetable fritters simmered in cardamon, saffron, garlic and a light cream sauce. Garnished with almonds and cashews.
$12.95
Malai Kofta
Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices.
$12.95


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Shalimar India Restaurant
80 Hanover Street
Portsmouth, NH 03801
Phone: (603) 427 - 2959

Website by Singh Consulting Services © 2010