| Lamb Specialties |
Lamb Curry
Cubes of lamb cooked in a thick gravy of exotic spices and herbs. |
$14.95 |
Lamb Mushroom
Pieces of boneless lamb cooked with mushrooms and a blend of fresh herbs and spices. |
$15.95 |
Lamb Saag
Chunks of boneless lamb, cooked with spinach and spices. |
$15.95 |
Lamb Korma
Lamb cooked with exotic spices, herbs, nuts and a mild cream sauce.
| $15.95 |
Lamb Boti Kabab Masala
Tandoori lamb pieces cooked in a cream sauce and exotic spices. |
$15.95 |
Bhuna Lamb
Cubes of lamb cooked with tomatoes, onions and rich spices. |
$15.95 |
Lamb Vindaloo (Hot)
Lamb pieces marinated in vinegar and spices, cooked with potatoes in a tangy sauce. |
$15.95 |
Lamb Do-Piaza
Pieces of tandoori lambroasted with onions, tomatoes, and spices. |
$15.95 |
Mughlia Lamb
Pieces of lamb marinated in spices then cooked in a hot sweet and sour sauce. |
$15.95 |
Lamb Roganjosh
Cubes of lamb marinated in oriental spices, cooked with chopped tomatoes and a creamy sauce. |
$15.95 |
Keema Mutter
An ancient recipe of ground lamb pieces, peas, coriander and ginger. |
$15.95 |
Lamb Jalfrazi
Boneless lamb pieces cooked with vegetables, fresh herbs and exotic Indian spices. |
$15.95 |