| Chicken Specialties |
Chicken Curry
Boneless chicken cooked in a thick curry sauce. |
$11.95 |
Chicken Mushroom
Boneless chicken cooked with mushrooms and exotic herbs and spices. |
$12.95 |
Chicken Saagwala
Boneless chicken cooked with spinach and freshly ground spices with light cream. |
$12.95 |
Chicken Korma
Chicken cooked with exotic spices, herbs, and nuts in a mild cream sauce. |
$12.95 |
Chicken Tikka Masala
Diced chicken tandoori style cokked in a rich cream sauce. |
$12.95 |
Chicken Jalfrazi
Boneless chicken pieces cooked with vegetables, fresh herbs, and exotic Indian spices. |
$12.95 |
Chicken Vindaloo (Hot)
Boneless chicken cooked with potatoes and tangy sauce. |
$12.95 |
Chicken Do-Piaza
Boneless tandoori white chicken pan-roasted with onions, tomatoes and spices. |
$13.95 |
Mughlai Chicken
Pieces of chicken marinated in spices, cooked in a hot sweet and sour sauce. |
$13.95 |
Chicken Makhnwala
Boneless marinated tandoori chicken cooked in tomato sauce and touched with cream, spices and nuts. |
$13.95 |
Chicken Peshawari
Mild juicy pieces of chicken specially prepared with the chef's sharp knife, then simmered in a mild sauce with black pepper, yogurt, onions, and delicate spices. |
$13.95 |